The following presentation slides are taking from the Childhood Obesity, Nutrition and Social Context (HESC 470) course: |
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Module 1An exploration of the physiological and biological aspects of childhood obesity and nutrition across the youth lifespan from early childhood to adolescence. |
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Module 2An overview of specific issues influencing Hispanic childhood obesity highlighting the role of social context, including structural factors (schools and the community), culture and economics on childhood obesity and how social contextual factors in combination with individual psychosocial factors affect eating behaviors and childhood obesity within this population. |
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Module 3An overview of specific issues influencing Southeast Asians and Pacific Islander childhood obesity highlighting the role of social context, including structural factors (schools and the community), culture and economics on childhood obesity and how social contextual factors in combination with individual psychosocial factors affect eating behaviors and childhood obesity within this population. |
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Module 4A review of effective intervention strategies, including physical activity and nutrition at the community, institutional, school and public policy levels. |
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