Below you can find student graduate projects. | |
|
As part of the NCW curriculum, students are required to complete a 120 hour internship, providing them with supervised observation and field experience in community health settings conducted by government, voluntary, professional or industrial/ corporate organizations. Through the NCW program, the CSUF Center for Internships and Community Engagement (CICE) specifically identifies and places students in organizations that address childhood obesity and nutrition for diverse populations. Below are some internship experiences from the Spring 2013 semester. |
||
|
||
|
||
|
||
|
||
|
||
|
I'm interning at Orange County Department of Ed. On Thursday we were at an event working with the Anaheim Ducks to promote healthy breakfast. We had a workshop where we would rotate students every 7 min. We would teach them what a balance breakfast is and how it provides potential energy throughout the day. We demonstrated with an aqua pod by pumping air into the bottle and having it blast off. This gave the students a visual that when they eat a balanced breakfast, it will give them the potential energy to blast off their day! |
|
|
I am learning so much from my internship! I am learning how non-profit organizations work and the duties of a health manager. The toddlers are also amazing! I am looking forward to share with you all of my experiences." |
|
|
Hi everyone! I currently intern at Easter Seals Senior Day Services located in Brea. The seniors here get physical exercise at least three times a week. When I come in on Mondays and Fridays, I get to exercise with them (each session typically runs for about an hour). They get very motivated with the staff and the interns joining them, not to mention the upbeat music that gets them going! In addition to joining them in their exercises, I also help pass out things like weights and pom-poms. It is great that this facility encourages physical activity. Even the physically disabled seniors still benefit from it. |
|
|
I am happy to say that the Open House that we had at Horizon Pregnancy Clinic this past Saturday, March 16th, went well and we had a good turn out. Many families and individuals came to the clinic to see the location and what is offered there. We also made a few new connections during that time which will help with fundraising efforts. I am now working on preparing for the annual banquet we have coming up in April by contacting many local businesses and sending out letters. I also continually update the resource list for the organization and make sure the women we help get what they need. We have had more women come in lately for our services, so it has been nice to see that more people are recognizing this small organization. We had 2 women come in today for pregnancy testing and ultrasounds after the pregnancy was confirmed, along with a woman and her boyfriend who came in today for our Earn While You Learn class, that teaches about child care and health. Today we also sent out a few hundred banquet invites to those who have supported the organization before along with other new connections. It was a very busy day, but it all went well. |
|
|
||
|
My internship has been very rewarding and I would like to tell you about an event I participated in. I participated in the Health Fair for Fullerton College where I helped set up, was in charge of the iHEART, and helped tear down everything at the end of the day. I was able to inform students about the many benefits Health Services has as well as what their health fee includes. It is amazing to see how many people did not know where Health Services was or that they can get many services for free. I also answered questions regarding nutrition plus the differences between cigarettes, hookah, and electronic cigarettes. |
|
|
Hello! My name is Chayanin. I am interning at St. Jude Heritage Health Education. The department focuses mainly on weight management and diabetes education. They offer a weight management program called HMR (Health Management Resources), which is a very structured weight loss program. Most patients in the program are medically supervised due to the very low calories meal plans. The bottom picture shows the table we set up to promote the HMR program at the health fair held by St. Jude Hospital. |
|
|
I am currently working on two research projects for AHOC. Both have to deal with schools in cities in Orange County. For one of the projects, we are to look up information on current physical activity-related and nutrition-related programs the schools have going on for the children and/or their family. The second project is about schools that are currently on Safe Routes to School National Partnership and have current routes being modified. We are also to call the engineers in those cities to ask the reason for the modification of those routes. |
Five students from the Nutrition for a Changing World program recently participated in a mini-exchange program at UC Davis to learn about nutrition-related graduate programs and career pathways. Participants toured the UC Davis campus and laboratory facilities, met and interacted with faculty and other graduate students, attended a seminar, learned about student research opportunities and more. Below are testimonials from Cal State Fullerton students who participated in the mini-exchange program. |
||
|
"UC Davis was an amazing, eye opening experience that provided a lot more than I had expected. The campus was beautiful, the weather was incredible, and it integrated well with the town of Davis. Being given the opportunity to participate in a graduate level lecture hall was a good sample of what graduate students go through. The classroom sizes reflected the necessity students require to fully understand the information they are learning. Also, speaking with graduate officers on the process of what makes the best candidate, strategies for applying, and really discovering what your area of study will be truly helped to focus my mind on what I look to research in this world. I thank Dr. McEligot and all the staff from UC Davis and Cal State Fullerton who helped contribute to my wonderful experience over the weekend." | |
|
"The mini-exchange at UC Davis was amazing as well as informative. I have never known much about graduate school until this trip and now I am very interested. We had the privilege to sit in on a graduate class, attend a graduate seminar, take a campus tour, observe some labs, and meet with multiple doctors involved in the admissions process. For students that are interested in graduate programs, there is a lot to know about. The best piece of advice I can give someone is to research schools and find the best fit for your goals. Pick a school that has the exact program you want and get in contact with a few faculty members you want to work with. Getting your name out there will help during the application process. Each school has different requirements for admissions so it is crucial to do your research. I also recommend taking a trip like we did to get a feel for the school. Also, it is important on the personal statement to make clear why you are a good fit for graduate school. If you have a year or more off, make it productive. Do things that correlate to the program and that will help enhance your chances of getting accepted. Good luck everyone!!" | |
|
"My main interest is in reducing the health disparity in the Latino community. UC Davis has multiple studies that concentrate on the obesity epidemic in the Latino community. Getting to see and hear about different types of current research has increased my knowledge in the nutrition field. Before this trip, I had never visited a PhD granting institution outside of southern California. As a Latina, I do not see many members of my community pursue post-baccalaureate education. At UC Davis, I met with graduate students who had the same cultural background as I do. It made me believe that obtaining a PhD was possible. I attended seminars in which I could see myself attending as a student in the future. The program has furthered my interest to pursue a doctoral study." | |
|
"I have enjoyed my exchange visit at UC Davis offered by CSUF. I had the opportunity to meet with graduate students, professors, and the Nutrition Biology chair. They were all very knowledgeable, welcoming, friendly, and enthusiastic, which made my trip incredibly fruitful. I was very happy that I was able to sit in a graduate nutrition classroom and learn about many research opportunities being offered to students at UC Davis. As for the campus tour, it was very enjoyable to explore such a beautiful and bike-friendly campus. My visit to UC Davis has been a great learning experience and I cannot recommend it highly enough. I would also like to thank Dr. McEligot for arranging and making this important exchange visit program possible for students." | |
|
"The USDA's grant project, "A Childhood Obesity and Nutrition Curriculum for a Diverse and Changing Population," was an opportunity graciously extended to me through Dr. Archana McEligot and Dr. Laura Chandler. The purpose of the project was to continue training and strengthen linkages between institutions for students and faculty. Myself and four other students from CSUF left on March 9th for a 2 day exchange at UC Davis, a leading nutrition education and research university. During our visit we experienced UC Davis, both on and off the campus. On campus, our first connection was with a current graduate student, Albert, and Dr. Francene Steinberg, Chair and Professor of the Nutrition Department. Albert provided us with information about his field of study where he works with levels of carotenoids found in skin samples, as well as how he has received funding for his degree. He recommended applying for grants through agencies such as the National Institute of Health, the National Science Foundation, and the United States Department of Agriculture. Additionally, he suggested looking into the Health Career Connection Network for professional related experience. He advised that applying for funding will not only help out students financially, but will also increase the desirability of the student when applying for graduate programs. The next stop on our agenda was attending Dr. Steinberg's graduate nutrition class. Her lecture focused on vitamin D, a fat soluble vitamin. She reviewed implications of deficiencies, daily recommended intakes, challenges to evaluation as well as setting daily recommended intakes, and sources of acquiring the vitamin. I found it to be interesting that children have shown a rise in vitamin D deficiency, which most commonly is assumed to be the result of an increase use of sunscreen. Aside from the valuable information she presented, her ability to articulate information was captivating. We next met with Dr. Sheri Zidenberg-Cherr who serves as the Chair of the Graduate Group in Nutritional Biology. Her passion for her field was obvious as she introduced us to the Cooperative Extension Program (CEP). The CEP connects university research to the community by emphasizing what is needed within a community. She also spoke about the Expanded Food and Nutrition Education Program. This program is through the University of California and funds educators to facilitate programs. Additionally, she stressed the importance of acquiring research based experience, maintaining competitive GPA and test scores, and developing research. Lastly, she stressed the importance of connecting with current faculty. Dr. Steven Lee, Graduate Diversity Officer, met with our group next to discuss more about UC Davis and the application process. He suggested developing our curriculum vitae (CV) as well as our personal statements. He suggested when writing our personal statement to emphasize our strengths, passions, and encouraged us to address extenuating factors. He enlightened us that graduate school is a tailed approach, and suggested researching current faculty to find a professor with similar interests to our own. He also challenged us to ask faculty or other people we wish to receive a letter of recommendation (LOR) from if they would in fact be able to write us a positive LOR. We then attended a graduate group seminar, which attending graduates are required to attend once a month. This was followed by a meeting with Dr. Lucia Kaiser and one of her graduate students where they introduced their project aimed to increase nutritional knowledge. We wrapped up our trip by touring the Nutrition building with Dr. Steinberg. Here we were able to see where testing occurred by touring the lab facilities. This invaluable experience introduced me to UC Davis and opened my eyes to the availability of resources students have. I am grateful for this opportunity and hope that what I brought home can also aid other students in their academic endeavors." |
Download Adobe Acrobat Reader Adobe Reader | Download Word viewer, or download Excel viewer, or download PowerPoint viewer Microsoft Viewers
©2012 CSUF College of Health and Human Development | Contact webmaster at ncw@fullerton.edu.